Prep Time 10 minutes Total Time 2 hours Serving Size: 12-16
This Almond Pound Cake has a silky smooth texture and buttery rich flavor. You’ll need the below ingredients to make this delicious almond pound cake.
1 pkg Moist Deluxe Classic White Cake Mix
1 (3.4 oz) pkg vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/3 cup vegetable oil
1 tbsp almond extract
3/4 cup sliced almonds
confectioners' sugar, for garnish
Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.
Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.
Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.