Almond Pound Cake

Prep Time 10 minutes
Total Time 2 hours
Serving Size: 12-16

This Almond Pound Cake has a silky smooth texture and buttery rich flavor. You’ll need the below ingredients to make this delicious almond pound cake.


1 pkg Moist Deluxe Classic White Cake Mix

1 (3.4 oz) pkg vanilla instant pudding and pie filling

4 large eggs

1 cup water

1/3 cup vegetable oil

1 tbsp almond extract

3/4 cup sliced almonds

confectioners' sugar, for garnish

Baking Instructions

Preheat oven to 350ºF. Grease and flour 10-inch Bundt® Pan.

Combine cake mix, pudding mix, eggs, water, oil and almond extract in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in almonds. Pour into pan.

Bake at 350°F for 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool in pan 25 minutes. Invert onto cooling rack. Cool completely. Dust with Confectioners' sugar.

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