Cream Cheese Pound Cake

Prep Time 15 minutes
Total Time 1 hour 15 minutes
Serving Size

Directions

Heat oven to 350F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.

Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Variations

Serve Cream Cheese Pound Cake with Cinnamon flavored ice cream

For a hint of lemon, use lemon extract instead of the vanilla
POUND CAKE
Cream Cheese Pound Cake

Prep Time 15 minutes
Total Time 1 hour 15 minutes
Serving Size: 16

Ingredients

3   cups Original Bisquick mix

1 cups granulated sugar

cup all-purpose flour

  cup butter or margarine

1 teaspoon vanilla

1/8  teaspoon salt

6 eggs

1 package (8 ounces) cream cheese, softened Powdered sugar, if desired

Directions

Heat oven to 350F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-inch) loaf pans.

Beat all ingredients except powdered sugar in large bowl on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan.

Bake 55 to 60 minutes or until toothpick inserted near center comes out clean. Cool 5 minutes; turn pan upside down onto wire rack or heatproof serving plate. Remove pan; cool cake completely. Sprinkle with powdered sugar.

Variations

Serve Cream Cheese Pound Cake with Cinnamon flavored ice cream

For a hint of lemon, use lemon extract instead of the vanilla